Lamb Sliders – Braised shank, goat cheese, arugula, and chile aioli served on pretzel bun (3) with hand-cut truffle fries
$18
LOBSTER MAC ‘N CHEESE* – Atlantic lobster, smoked gouda, Mornay sauce, and chive on top of cavatappi pasta
$16
PORK SLIDERS – Braised pork shoulder, cheddar, cole slaw, chipotle BBQ sauce, pretzel bun with hand-cut truffle fries
$15
HUMMUS VEGGIE PLATE – Homemade hummus, carrots, cucumbers, feta, olives, Indian naan bread
$12
GRILLED WINGS – Ohio raised grilled wings (9) with celery and carrots Buffalo Blue Cheese Buffalo, Smoky Chipotle
$11
FISH TACOS – Lightly fried cod over cilantro relish slaw in corn tortillas (3) with a drizzle of salsa roja
$14
CALAMARI – Cornmeal dredged, steak cut calamari with jalapeños, sweet corn, drizzled in sweet chili gastrique and citrus aioli
$13
BRIE EN CRUTE – Soft cow’s milk cheese, puff pastry shell, apple chutney, arugula, crostini
$12