APRIL 10-12. WEEKEND DINNER SPECIALS ARE SUBJECT TO CHANGE FROM WEEK TO WEEK.
6 oz. Ribeye, rigatoni, cherry tomatoes, mozzarella, creamy garlic, spinach, white wine sauce, grated parmesan, red pepper flakes.
$28
New Zealand lamb chops, naan, tzatziki, smoked rosemary.
$28
Vienna corned beef (double the meat), swiss, sauerkraut, thousand island dressing. Served with house-made chips.
$20
$8
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